![]() ![]() Use leftovers to make a breakfast burrito the next day.Make a large batch and freeze it for later use.Add some chopped fresh herbs, such as parsley or chives, to the hash for extra flavour.Serve with a side of toast or eggs for a complete meal.Try sprinkling some shredded cheese on the hash before serving.Use different peppers, such as red or yellow, for variation.Add some diced potatoes to the hash for extra flavour and texture.Try using a cast-iron skillet for cooking the hash.Want to make this recipe even more delicious? So, there are still some tips you can follow! These are simple things, but they can make your recipe completely different. Tips and tricks for a better canned corned beef hash The hash is also seasoned with salt and black pepper, so it’s flavorful and tasty. The corned beef hash can be cooked from a can, which is convenient and easy to make. ![]() This recipe is perfect for a quick and easy dinner. Then, reheat in the microwave or a pan on the stove. It can also be frozen for up to 2 months. Yes, the corned beef hash can be stored in an airtight container in the fridge for up to 3 days. Be sure to stir the hash halfway through cooking. Simply place the hash in a microwavable dish, cover, and cook for about 3 minutes or until hot and bubbly. Yes, you can microwave canned corned beef hash. ![]() The possibilities are endless! Just be sure to adjust the cooking time as needed. Yes, you can easily add your favourite ingredients to the hash. Just make sure to cook it for about 3 minutes or until hot and bubbly. Or, if you’re short on time, you can cook the hash in a microwave-safe dish. For example, you can leave out the onion and green pepper. If you’re looking to simplify the recipe, you can easily remove some ingredients.
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